Velvety Butter Chicken

Deep, warm spices thickened with yogurt and tomato paste will make you crave it any time of the year. And the best part? It won't take you hours to make!


Butter chicken, also known as Murgh Makhani, is a North Indian curry dish that is simply to die for. It's similar to Tikka Masala, except not as spicy. These spices blend together to make a slightly sweet with a little heat flavor that makes you feel warm. Perfect for the October chill...



Butter chicken doesn't traditionally have fresh peppers and tomatoes, but I had some that needed to be put to use. It adds texture and freshness to an already amazing dish.